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Comfort in a Bowl: Hearty Chicken Noodle Soup Recipe

# Comfort in a Bowl: Hearty Chicken Noodle Soup Recipe


## Introduction


In the world of comfort food, few dishes can rival the soothing and nourishing qualities of a hearty chicken noodle soup. Whether you're feeling under the weather, looking for warmth on a chilly day, or simply craving a taste of home, this classic dish has you covered. This article will guide you through the process of preparing a delightful bowl of chicken noodle soup, providing you with a step-by-step recipe and tips to make it truly comforting.


## Ingredients You'll Need


### For the Broth:


1. Chicken - The star of the show, you'll need 2 bone-in, skin-on chicken breasts.

2. Water - Approximately 12 cups of water for the broth.

3. Onion - 1 large onion, roughly chopped.

4. Carrots - 3 large carrots, sliced.

5. Celery - 3 stalks of celery, chopped.

6. Garlic - 4 cloves, minced.

7. Bay Leaves - 2 bay leaves.

8. Thyme - 1 teaspoon of dried thyme.

9. Salt and Pepper - To taste.


### For the Soup:


1. Egg Noodles - 8 ounces of your favorite egg noodles.

2. Carrots - 2 more large carrots, diced.

3. Celery - 2 more stalks of celery, sliced.

4. Parsley - Fresh parsley for garnish.

5. Salt and Pepper - To adjust the seasoning.


## Preparation and Cooking


### 1. Broth Preparation


#### 1.1. Boiling the Chicken


Start by placing the chicken breasts in a large pot. Add water until the chicken is fully submerged. Bring it to a boil and then reduce to a simmer. Cook for about 20-25 minutes, skimming off any foam that rises to the surface.


#### 1.2. Vegetable Infusion


Once the chicken is cooked, remove it from the pot and set it aside to cool. In the same pot, add the chopped onion, carrots, celery, minced garlic, bay leaves, dried thyme, salt, and pepper. Simmer for an additional 30 minutes.


#### 1.3. Shredding the Chicken


While the vegetables simmer, shred the cooked chicken into bite-sized pieces. You can discard the skin and bones.


### 2. Soup Assembly


#### 2.1. Noodle Cooking


Cook the egg noodles in a separate pot according to the package instructions. Drain and set aside.


#### 2.2. Combining the Broth and Vegetables


After the vegetables in the broth are tender, remove the bay leaves, and then add the diced carrots and celery. Simmer for an additional 10 minutes.


#### 2.3. Final Assembly


Now, add the shredded chicken and cooked noodles to the pot. Simmer for a few more minutes until everything is heated through.


## Serving and Enjoying


Ladle your homemade chicken noodle soup into bowls, garnish with fresh parsley, and add a pinch of salt and pepper if needed. This heartwarming dish is best served with a slice of crusty bread or some crackers.


## Conclusion


In times when you seek comfort and warmth in a bowl, a hearty chicken noodle soup recipe is your go-to. It's not only a delicious meal but also a comforting remedy for the soul. The blend of flavors and the warmth it provides make it a classic favorite that's easy to prepare. Enjoy your homemade bowl of comfort, and may it bring you the warmth and joy you seek.


## FAQs


### 1. Can I use chicken thighs instead of chicken breasts?


Absolutely! Chicken thighs can be used for a richer flavor.


### 2. Can I make this soup ahead of time and store it?


Yes, you can prepare it in advance and store it in the refrigerator for a few days or freeze it for longer storage.


### 3. What other herbs can I add to enhance the flavor?


You can experiment with rosemary, oregano, or even a touch of lemon zest to add a unique twist.


### 4. Are there any vegetarian alternatives to this recipe?


Certainly! You can substitute chicken with tofu or use vegetable broth for a vegetarian version.


### 5. What's the secret to making the soup even more flavorful?


The key is simmering the broth with the vegetables and herbs, allowing the flavors to meld and create a rich, savory base for your soup.